When I started my original blog it was all about baby led weaning, although I don’t blog about that anymore I still want to keep an element of food/feeding a toddler through my blog so I will aiming to blog once a week about our menu for the week.
I always plan what we are going to eat in advance – I find it helps ensure I only buy what I need from the supermarket and means I don’t need the stress of figuring out what to make each night. When I know we are going to be having a busy day I plan something straightforward. I love cooking and enjoy exploring and trying out new recipes. The Little Dude has recently been through a fussy stage with food but seems to eat pretty much anything (except for obvious vegetables 😦 ) again at the moment.
The Little Dude is currently 15 months and this has been our menu this week:
Monday: Jamie Oliver’s tomato & basil risotto with added chorizo with crusty bread
Tuesday: Sausage and pasta with sundried tomato pesto (homemade)
Wednesday: Fresh pasta & sauce (The Little Dude will eat at nursery so the Big Dude and I will have an easy, quick cook dinner)
Thursday: Thai red chicken curry
Friday: Fish fingers, waffles and peas for the Little Dude and Chicken goujans & wedges for us
Saturday: Chicken Fajitas
Sunday: Whatever I can make out of the leftovers in the fridge!